Sunday, August 21, 2005
On today's menu!
So good! Home style Italian Soup...cooks up quick...sure to become a family favorite. And, croustini! This crunchy italian favorite has been updated!
"It's so good!" Home Style Italian Soup
straight from grammy Sophia's kitchen!
Ingredients:1 pound ground beef
1 medium onion -- chopped
1/2 package Tupperware Itailian Herb Seasoning
5 cups water 1 can whole kernel corn -- (8 1/4 oz.)
1 can Hunts diced tomatoes -- New! Olive oil vinegrette flavor.. (16 oz.)
2 tablespoons grated Parmesan cheese
1 small zucchini -- sliced and slices -- cut into halves 2 cups cooked bow-tie pasta
Cooking Directions:
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Tupperware Italian Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese.
Heat to boiling, stirring constantly; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes. Stir in Noodles and zucchini.
Cover and cook 10 minutes longer.
Sprinkle each serving with grated Parmesan cheese if desired.
Makes 9 1/2 cups.
Serve with our Cheesy Crostini below... Even better the second day...if there are any leftovers.
Not quiet Italian Cheesy Crostini--Bread
Makes 12 rounds1 baguette, 12 (") slices
1/4 cup butter or olive oil
1 8 oz. package of shredded Pepper Jack or Cheddar Cheese
2 Tbsp. Tupperware Italian Herb SeasoningPreheat oven to 400?F.
In a bowl, Mix together Seasoning and oil, wisk thoroughly...set aside to allow spices to rehydrate and marinade at least ten minutes.
After this time, stir oil or butter/spice mixture again to redistribute the spices and brush onto bread slices.
Sprinkle cheese onto each slice of bread. Bake on Tupperware Silicone Wonder
Mat for 5-8 minutes until cheese has melted.
Be sure to visit our main site at: Taste Sensations
TO order any of the Tupperware items mentioned, please email me for current catalog. Request catalog
Remember to get your site listed on ours...affordable button advertising available, starting at $10 month on a popular recipe page!
So good! Home style Italian Soup...cooks up quick...sure to become a family favorite. And, croustini! This crunchy italian favorite has been updated!
"It's so good!" Home Style Italian Soup
straight from grammy Sophia's kitchen!
Ingredients:1 pound ground beef
1 medium onion -- chopped
1/2 package Tupperware Itailian Herb Seasoning
5 cups water 1 can whole kernel corn -- (8 1/4 oz.)
1 can Hunts diced tomatoes -- New! Olive oil vinegrette flavor.. (16 oz.)
2 tablespoons grated Parmesan cheese
1 small zucchini -- sliced and slices -- cut into halves 2 cups cooked bow-tie pasta
Cooking Directions:
Cook and stir ground beef and onion in Dutch oven until beef is brown; drain. Stir in Tupperware Italian Sauce Mix, water, corn (with liquid), tomatoes (with liquid), and cheese.
Heat to boiling, stirring constantly; reduce heat.
Cover and simmer, stirring occasionally, 10 minutes. Stir in Noodles and zucchini.
Cover and cook 10 minutes longer.
Sprinkle each serving with grated Parmesan cheese if desired.
Makes 9 1/2 cups.
Serve with our Cheesy Crostini below... Even better the second day...if there are any leftovers.
Not quiet Italian Cheesy Crostini--Bread
Makes 12 rounds1 baguette, 12 (") slices
1/4 cup butter or olive oil
1 8 oz. package of shredded Pepper Jack or Cheddar Cheese
2 Tbsp. Tupperware Italian Herb SeasoningPreheat oven to 400?F.
In a bowl, Mix together Seasoning and oil, wisk thoroughly...set aside to allow spices to rehydrate and marinade at least ten minutes.
After this time, stir oil or butter/spice mixture again to redistribute the spices and brush onto bread slices.
Sprinkle cheese onto each slice of bread. Bake on Tupperware Silicone Wonder
Mat for 5-8 minutes until cheese has melted.
Be sure to visit our main site at: Taste Sensations
TO order any of the Tupperware items mentioned, please email me for current catalog. Request catalog
Remember to get your site listed on ours...affordable button advertising available, starting at $10 month on a popular recipe page!
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